Mimosa Grill

Since pioneering the uptown restaurant scene in Charlotte in 1995, Mimosa Grill has focused on using the best locally and regionally grown ingredients in a "farm-to-plate" signature style. Taking the essence of Harper's Restaurant's food 'up a notch', the menu at this fine dining southern cuisine restaurant, is created seasonally by the Harper's Group Chef, Tom Condron. Chef de Cuisine, Tom Dyrness, and his culinary team let you taste what 'locally raised and grown' actually means.

A stunning décor by renowned architect Bill Johnson and preferred catering in the awe-inspiring Wachovia Atrium and Plaza setting in Uptown Charlotte, keep Mimosa Grill one of Charlotte's favorite restaurant destinations.

Find out what's going on at all the Harper's Restaurant Group locations! Wine dinners, special events, weekly specials...it's all here under Events. Check it out!

Current Employment Opportunities:
Positions available for experienced line cooks.
Apply online.  Click here.