FOR IMMEDIATE RELEASE
Contact: Steve Seitz
Director of Operations
Harper’s Restaurant Group
704.375.9715
sseitz@harpers-rest.com

UPSTREAM'S LOBSTER MONDAYS
 Offering guests a night of seafood indulgence! 

CHARLOTTE, NC (February 21, 2008) – If you love lobster, you'll love Upstream's new Lobster Mondays.   Guests are invited to start off their busy weeks with a four-course feast that's sure to satisfy any seafood lover.

Executive Chef Tom Condron says the lobsters come straight off the boat.  "Each Monday we have a fresh shipment of lobsters delivered direct from Maine.  These lobsters are the best available, never frozen and delicious."  Guests can enjoy the menu for just $45 per person, Monday evenings only.  Reservations are suggested and can be made at 704.556.7730.

LOBSTER MONDAYS MENU

1st Course
Creamy Lobster Bisque
Brandy, Lobster & Crème Fraiche

2nd Course
Chilled Lobster Salad
Brioche with Vanilla-Orange Vinaigrette

3rd Course
Wood Oven Roasted Stuffed Lobster
Steel Skillet Asparagus, Petite Herbs & Lemon Butter

Dessert
Chocolate Gianduja Parfait w/ Roasted Pears, Pecans, Raspberry Syrup & Foam

Upstream is located at 6902 Phillips Place, off Fairview Road in the heart of Charlotte's Southpark area.  Operating hours are:  Lunch - Monday-Saturday, 11:30am-3pm; Sunday Brunch 10:30am-2:30pm; Dinner - Sunday-Thursday, 5:30pm-10pm; Friday and Saturday, 5:30pm-11pm.  All major credit cards are accepted.  Valet parking is available.  Reservations for Upstream are suggested:  704.556.7730. 

Charlotte-based Harper’s Restaurant Group is recognized as one of the southeast’s fastest growing and most critically-acclaimed restaurant companies.  The company owns, manages and operates 12 locations, including Upstream, M5 Modern Mediterranean, Mimosa Grill, Arpa/Tapas/Wine Bar/Grill, Zink American Kitchen, Blue Ribbon BBQ, Harper’s To Go Go, and four Harper’s Restaurants in the region.  For more information, visit the company website at www.harpersrestaurants.com or call 704.375.9715.

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