Before opening in Charlotte's
Phillips Place near SouthPark Mall in 2000, Charlotteans
had not yet been spoiled on the secrets of "dayboat"
seafood. Harper's Restaurant Group Chef
Tom Condron created a menu with an unheard
of variety of the freshest possible seafood.
Esquire's John Mariani named
Upstream one of the best new restaurants in the U.S.
that same year and Zagat subsequently name Upstream
Charlotte's most popular restaurant. With a Dirona designation
and a Wine Spectator 'Best Wine List' award, Upstream
is known as one of Charlotte's best restaurants.
UPSTREAM'S LOBSTER MONDAYS Offering guests a night of seafood indulgence!
If you love lobster, you'll love Upstream's new Lobster Mondays. Guests are invited to start off their busy weeks with a four-course feast that's sure to satisfy any seafood lover. Read More
Find out what's going on at all the
Harper's Restaurant Group locations! Wine dinners, special events, weekly
specials...it's all here under Events.
Check it out! |
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Upstream is a smoke-free restaurant.
Ken Higgins
- Proprietor
Scott Wallen
- Chef de Cuisine
MENUS: Lunch, Dinner, Desserts, Sushi
(bar/dining), Brunch, Wines
- Cooking
Classes
RESERVATION: Open
Table, Direct
Email
Hours:
Lunch: Mon-Sat 11:30am -3:00pm
Sunday Brunch 10:30am - 2:30pm
Small Bites Menu available from 3:00pm to
6:00 pm Mon- Sat
Dinner:
Sun-Thur 5:30p,-10pm
Fri & Sat 5:30pm - 11pm
6902 Phillips Place | MAP
Charlotte, NC 28210
704.556.7730 tel
704.552.2793 fax
704.370.0107 cater
Complimentary Valet Parking Available
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